59th Liberty Bellbay National Sabot Championship Dinners

Details

Wed 28 Dec 2022 17:00 — Tue 03 Jan 2023 23:00

Event information

Registrations for this event are not currently available.

Competitors and supporters are invited to register for the Welcome and presentation dinners to be held at the clubrooms on Wednesday the 28th December and Tuesday 3rd January respectively.

Club caterers are requesting that we confirm numbers by the 20th of December to ensure that adequate provisions can be secured prior to the christmas shut downs.

The Welcome dinner will take place at the conclousion of the opening ceremony. format will be a "Casual Carvery" of two meats with gravey, chat potatoes, and coleslaw & condiments followed by a choice of two desserts

Prize night/Closing Ceremony dinner will be a Gourmet BBQ of kebabs and burgers, bread and salads with Ice cream in a cone for dessert.

Both functions will be $25.00 for Adults & $15 for competitors and young siblings

Please note there will be limited late sales (ie post 20th December), Late sales will be $30 for Adults & $18 for competitors and young Siblings

Please note any dietary requirements in the registration form, we will cater for requests as required.

Friday the 30th there will be full and half pizzas available from 1700 hrs till 2030+/- in association with the Master class and conference.

Saturday the 31st aka New Years Eve there will be Fish and Chips available from 1800 hrs onwards, Sydney fire works on the big screen and Gas heaters on the deck, Bar open till late.

For the Pizza night and NYE please register your intent  at regatta registration and pay on the night.

 

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